Detailed Product Description

Cast iron cookware is the right choice for recipes that require high temperatures, such as searing and frying. The conductivity of the metal makes it ideal for use in frying pans and deep fat fryers, griddles, and woks.

The ability to retain heat well also makes cast iron a top choice for dutch ovens.

And now you no longer need to season your cast iron with the introduction of enamel cast iron cookware sets and pre-seasoned cast iron.

Cast Iron Cookware Tips
 

• Never place your cast iron cookware in the dishwasher
• Avoid cooking acidic foods such as tomatoes and wine as this could remove the seasoning.
• If storing your cast iron for extended periods coat in mineral oil
• If you have purchased a new cast iron pot or pan ensure that you remove the protective layer of wax or oil before seasoning.

Health effects

Cast iron cookware leaches small amounts of iron into the food. , and those with deficiencies, may benefit from this effect, though those with excess iron issues (for example, people with ) may suffer negative effects.