Detailed Product Description

Cast iron cookware

Cast iron  is used for because it is non-toxic, has excellent heat retention and diffusion properties, and is easy to mold . Cast iron cookware is either bare or enameled.

Cast-iron vessels have been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for or , and its excellent heat diffusion and retention makes it a good option for long-cooking stews or dishes. Because cast iron skillets can develop an extremely "non-stick" surface, they are also a good choice for egg dishes, particularly scrambled eggs. Other uses of cast iron pans include making and pineapple upside-down cake.

Types of bare cast iron cookware include dutch oven ,frying pans,deep fryers,woks, bakeware,and griddles.

Health effects 

Cast iron cookware leaches small amounts of iron into the food.Anemics and  those with iron deficiencies, may benefit from this effect, though those with excess iron issues (for example, people with hemochromatosis ) may suffer negative effects.